Maintaining My New Rose Garden
1 day ago
And as long a I'm talking about food, which I always am, I had a hold on a new cookbook at the library, picked it up yesterday, and I have to tell you, this southern girl knows her cookbooks, and this one is the best I've found in years. It's called Screen doors and sweet tea : recipes and tales from a Southern cook / Martha Hall Foose.
The year was 1974, John was a toddler, and hubby bought me a yellow TR6 convertible. I still, to this day, remember how it felt to run thru the gears, the feel of the steering wheel, the smell of the leather, and the smooth feel of the gearshift knob. I just adored this car...
Veronica introduced me to Tasha Tudor back in the 80's. The woman intrigued me with her country life, her dogs, her dedication to nature and her strength of character. Veronica was intrigued with her artistic ability, she was an amazing illustrator, but for me it was the way she lived, in her farmhouse, walking barefoot thru her gardens with her dogs, growing her own food, I thought she was one of the most interesting women I had ever read about. Later, I saw a special about her life on PBS, Take Joy: The Magical World of Tasha Tudor, it was a mesmerizing glimpse into her world.
Hubby isn't working tomorrow, we're going to eat with V and Rich, so I checked the movie listings, hoping for a flick that we would enjoy. There wasn't one movie that interested me, not one. This is pretty much the norm, if you aren't a young, testosterone driven male you might as well hang it up. Hollywood is missing the boat, baby boomers love movies, we flock to see something that interests us.
Oh Redford and Newman were simply awesome. I loved it when they jumped off the cliff and went, Ohhhhhhhh shit!! We thought that was really racy at the time.
I remember going to see Dr. Zhivago and I was just mesmerized by the cinematography. The scenes in the snow with Julie Christie in the fur hooded cape were breathtaking, and Omar Shariff was so handsome.
I was eighteen when I went to see The Graduate. Oh was it scandalous, that older women seducing that younger man.
And then there was Guess Who's Coming to Dinner. Another shocker that people wouldn't think twice about today.
It's all about the food, of course, with me it always is. Most specifically summer was about the "treats." Fudgesicles were right up there on my list of favorites, and chocolate covered ice milk bars. That's what they called it in the old days, "ice milk."
I was always a huge fan of Dreamsicles. They were probably my favorite of all. Mother also made a great homemade Dreamsicle Sherbet in the crank ice cream freezer. It was so easy, and so good, you could do it this summer, except now you can make it in an electric freezer.
We also had the local Dairy Queen, and the Queens Grill, which served cheeseburger baskets, my very fave, and in the 50's you could actually go to the Dairy Queen without having to take out a bank loan, unlike today, when a couple of banana split costs $10. I adored banana splits, but I was a huge fan of English Toffee Sundaes. You can't buy them anymore, but they were just amazing. Warm, gooey caramel toffee and ice cream, they were just the best! Hooterville loved the Hot Caramel Sundaes, she still talks about how good they were, and she liked the Jack and Jill Sundae with hot fudge sauce and marshmallows. On Saturday night the Dairy Queen was the place to be, you could barely park your car in the lot and had to wait in line, but oh, it was so worth it...
We had a local Dog 'n Suds, we would go there on the weekend for those great coney dogs and mugs of frosty root beer. You would tip the carhop a dime, she was happy, you were happy. Can you imagine doing that now?
Veronica's memories in Michigan were of Burger Chef. She worked there, wore the little uniform, had a very short career running the register, she could tell you all about that. Burger Chef still tugs at her heartstrings, and she still tries to find Burger Chef memorabilia on eBay...
And for me this morning it was yet another poached egg. Hubby had gone to Wally World, called and asked if I needed anything, I was out of Tony Chachere's Original Creole Seasoning, which I use on practically everything, so he picked it up for me, I also asked for Tony's More Spice, which they didn't have but they did have Spice 'n Herb, which I've never tried.
This was in my mailbox from HungryGirl this morning. And since I'm such a fan of Celestial Seasonings, I'll be at the grocery store today trying this out... Tropical Fruit Herbal and Lemon Ice sounds good to me...




The milk was in glass bottles that rattled when the milkman wheeled the cases into the store, the potato chips were either Chesty or Lays and "pop" was pretty much limited to Coke, Pepsi, and my very favorite, Nehi, which came from a local bottling plant. Nehi came in flavors, orange, grape and strawberry and it made the absolute BEST floats in the world...
Dr. Wagner called me to tell me that Maggie handled her bladder surgery like a champ. Just thought you would all like to know that it's over and she is waking up from the anesethetic.
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