I just posted this on Jan CAN Cook, but it’s so good that I wanted to share it on the Dish as well. Total comfort food, totally bad for you, but SO delish!
I made this so often when the boys were little, lost the recipe and thanks to the wonders of the Internet, I just found it again.
We called it Hot Potato Salad, and made it exactly like this using Velveeta. It was just SO good.
I was thrilled to find this recipe again and to add it here so I will always have it….
INGREDIENTS
9 medium potatoes, cooked, peeled and diced
1 cup mayonnaise
1 lb Velveeta cheese, diced
1 small onion, chopped
salt
pepper
1⁄2 lb bacon, cooked crisp and crumbled
1⁄2 cup green olives, sliced
DIRECTIONS
Preheat oven to 325F.
Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
Put into greased 9x13 baking dish.
Top with bacon and olives.
Bake 1 hour.
Nutrition
- 9 medium potatoes, cooked, peeled and diced
- 1 cup mayonnaise
- 1 lb Velveeta cheese, diced
- 1 small onion, chopped
- salt
- pepper
- 1⁄2lb bacon, cooked crisp and crumbled
- 1⁄2cup green olives, sliced
