Hot Potato Salad

I just posted this on Jan CAN Cook, but it’s so good that I wanted to share it on the Dish as well.  Total comfort food, totally bad for you, but SO delish!

I made this so often when the boys were little, lost the recipe and thanks to the wonders of the Internet, I just found it again.

We called it Hot Potato Salad, and made it exactly like this using Velveeta.  It was just SO good.

I was thrilled to find this recipe again and to add it here so I will always have it….

INGREDIENTS 

9 medium potatoes, cooked, peeled and diced

1 cup mayonnaise

1 lb Velveeta cheese, diced

1 small onion, chopped

salt

pepper

1⁄2 lb bacon, cooked crisp and crumbled

1⁄2 cup green olives, sliced

DIRECTIONS

Preheat oven to 325F.

Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.

Put into greased 9x13 baking dish.

Top with bacon and olives.

Bake 1 hour.

Nutrition

• 9 medium  potatoes, cooked, peeled and diced
• 1 cup  mayonnaise
• 1 lb  Velveeta cheese, diced
• 1 small  onion, chopped
• salt
• pepper
• 1⁄2lb  bacon, cooked crisp and crumbled
• 1⁄2cup  green olives, sliced

I have a new food blog

 

 

It’s the new year, time to rethink what we eat and I have some ideas for you.

I actually started this blog back in October and have steadily been adding recipes, and I’m really picky, they have to be awesome or they don’t make the cut.

You might enjoy looking at it and get some great recipes for yourself.

The name of the blog is Farmhouse Food Made Healthy and here’s the link for you

 ~ Jan