Heads up, ladies, I have a goodie for you....

I saw Trisha Yearwood on The View last week. She was promoting her new cookbook, Georgia Cooking in an Oklahoma Kitchen, From My House to Yours, and she had several dishes prepared for the ladies to eat. Well, they were all just totally gaga over her ribs. They were moaning and groaning and really chowing down, so you knew they were good. I Googled and found the recipe, so here it is. Enjoy! ~ jan

Barbecued Pork Ribs:
Since moving to Oklahoma, Trisha has noticed that a lot of the barbecue there is made with beef, so she started making these Georgia pork ribs a couple of years ago for the Fourth of July, and they quickly became tradition.
Cut the racks into two-rib portions and serve them with Easy Baked Beans and Fourth of July Coleslaw for an awesome holiday feast!
Ingredients:
2 cups soy sauce
1 cup water
1/2 cup light brown sugar, packed
1 tablespoon dark molasses
1 teaspoon salt
5 pounds meaty pork ribs
Marinade
1/3 cup water
1 14-ounce bottle ketchup
1 12-ounce bottle chili sauce
1/2 cup light brown sugar, packed
1 teaspoon dry mustard
In a medium saucepan, combine the soy sauce, water, 1/2 cup brown sugar, molasses, and salt. Bring the marinade to a boil and set aside to cool.
Put the ribs in a large, turkey-size oven baking bag or sealable plastic bag. Support the bag in a 12 x 14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator overnight, turning the bag occasionally to thoroughly coat the meat.
The next day, preheat the oven to 375°F.
Drain and discard the marinade from the bag. Cut 4 slits in the top of the baking bag if you are using one. Otherwise, drain the marinade, transfer the ribs to the baking pan, and cover the pan with foil. Bake the ribs for 2 hours.
While the ribs are baking, prepare the barbecue sauce. In a large saucepan, blend the water, ketchup, chili sauce, brown sugar, and dry mustard. Bring this mixture to a boil, stir well to dissolve the sugar, and set aside to cool.
When the ribs are cooked and tender, open the bag and discard the drippings. Lower the oven temperature to 350°F.
Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake for 30 minutes longer. Just before serving, throw the ribs onto the barbecue or blacken them under the broiler to give them a bit of a char.