Sunday, October 3, 2010

I found an interesting pumpkin bread pudding dessert for tonight...

This recipe was on the Splenda website.  It calls for french bread, but I'm going to substitute my favorite Nature's Own Whole Wheat and see how it turns out.

I'll let you know if it's a hit or a miss.

Pumpkin Bread Pudding>>>
Posted by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳 at 10/03/2010

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