They have a National day for everything it seems. But I am a fan of fruit flavored tea. Mother always put orange slices in her tea, and I've been a huge fan of doing that my whole life. People are always surprised, they expect lemon. But don't forget peach slices and raspberries when they are in season. It's a good thing...
And if you don't mind the calories, Nashville Fruit Tea is just amazing. I had it for the first time at HRH Dumplings, a great little restaurant in downtown Franklin. I posted the recipe a few years ago, five to be exact, on Jan CAN Cook. Here's the quick link...
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