Deviled Eggs….

These deviled eggs are just the cutest thing I’ve seen in a long time.  They don’t look hard to make at all, either.

Carlene sent me the link from Savoring Time in The Kitchen.

Cut a slice out of the bottom of the egg so they stand up, then another slice down a bit from the top, scoop out the yolks, overfill them when you put  the yolk/mayo mixture back in, slice olives for the eyes, and carrots for the webbed feet.  Pretty cute, huh?

Here’s the click if you want to check them out further.

Savoring Time in the Kitchen is a great read!