The apples are the BEST part of it, but the chops were really perfectly moist~ I only brined for about 4 hours and they still turned out great. Also used sherry in the apples instead of Calvados since I can never find that.
And the leeks were fabulous but the dish would be just as good without all that cream!
I gush about the grandkids, post strange, rambling erratic thoughts, embarrass my family and friends and often I sit in the sunshine, drink diet sweet tea and try my best to live in the moment every . single . day . Did I leave anything out? Hey, I'm old(er) now and wiser too. Now if I could just remember what I'm talking about and whom I'm talking to...
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What a GREAT picture!!! I LOVE it! Hey, if you haven't already decided what to cook, here's a great recipe I tried the other night:
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Cider-Brined-Pork-Chops-with-Creamed-Leeks-and-Apples-105545
The apples are the BEST part of it, but the chops were really perfectly moist~ I only brined for about 4 hours and they still turned out great. Also used sherry in the apples instead of Calvados since I can never find that.
And the leeks were fabulous but the dish would be just as good without all that cream!