I made hubby a batch of healthy chocolate chip cookies today, using Hershey’s Special Dark Chocolate Chips, and only 4 tablespoons of butter in the entire recipe. I started making these cookies last March, and they have been a huge hit at our house. I blogged about them on my Eating Right site – they are from a cookbook called Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More, by David Malgeri and David Joachim. There are a lot of great recipes in that book, everything I’ve made has been exceptionally good. Imagine that, 4 tablespoons of butter instead the 1/2 cup that most chocolate chip recipes call for. It’s a good thing.
Here’s a quick CLICK to my archived recipe. You might enjoy making them, also.
And check out the glass container, it’s from the 50’s, it’s really a refrigerator container, see the veggies on the lid, but it works great for cookies. It’s one of my favorite things…
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