This has become an annual summer event for me, for the last three summers when peaches are at their peak, I show you this peeler in the Daily Dish and tell all of you what an amazing little gadget this is. We all know how difficult it is to peel peaches, if you use a knife you peel a lot of the peach flesh away, a regular peeler won't work, but this little beauty does the job fabulously, it's great for peeling tomatoes, also.So many of you have written to tell me that you've bought this, and how much you enjoy it, and since we have a whole new family of readers this summer, I thought it was worth still another repeat.
Here's the CLICK to buy it on Amazon, it's cheap, too, only $5.99. It's worth every penny!!!
And since we're talking about peaches, I posted our family favorite Peach Cobbler in Jan Can Cook. Lindsay made it yesterday, the guys absolutely drooled. I've been making this recipe since the 80's. It's from Miss Daisy's Tea Room, which was a Franklin, Tennesee hotspot in it's day. Miss Daisy had wonderful food, and great cookbooks. I have several of them, and her in her Tennessee Homecoming Cookbook she published an award winning recipe for Peach Cobbler. The difference in this cobbler is that you make the dough, roll it out, cut it into strips, take half the strips, cut into small pieces and push it down into the peach juice for dumplings, and then you make a lattice top, dust it with sugar and bake it. The result is an amazing cobbler, girlfriends, all of us, especially John, has loved this for years.
You can check it out by clicking HERE, or going to Jan Can Cook from the sidebar. Enjoy... ~ jan
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