I scrapped this recipe to go with Ryan's Chicken Noodle Soup. It really is Mom's Noodles.She always made them by guess, but a few years ago, we made them together, measured everything, and this is the result. I've made them countless times, rarely make just one batch, I usually double this, sometimes triple it if the kids are home and we are making chicken and noodles. But if you just want them for soup, then one batch will do it. They are fast to put together, and so good you will never want package noodles again.
You can access this recipe at Milly Scraps. It's in the RECIPE section, in the Rice, Beans and Pasta Section.
Here's a quick CLICK if you want to access it directly. Homemade really is better, and it's not that much effort...
You can save yourself a lot of work if you buy a noodle cutter. I found this one on Amazon, it's called a Pasta Bike, and it's adjustable. I have no idea if it's a goodie or not, but you might want to check it out. Here's the CLICK!
You can usually find noodle cutters in kitchen shops, too.
jan i just...for the first time!.... went through your entire milly scraps area. i don't know how i missed seeing all the links prior to this but i enjoyed my visit enormously!! you have created such beautiful and artistic pages dedicated to the people (fur ones included), places, and things you love. honestly there really should be a way to comment on each and every one. i could have spent 10 minutes on each page telling you all that i saw and enjoyed. what a treat to follow the links! i wanted to take notes my dear :)
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