I was making these grilled cheese sandwiches at lunch (that’s 1 carb bread ladies, and it’s awesome). I’m now using cast iron almost exclusively and loving it. It gives food such wonderful flavor and I took a deep breath and listened to my sons, I don’t use soap on my skillets, I soak them a bit in hot water and use my trusty Lodge scrubber on them. This was really hard for me to do, but I’ve done it for a few months and hubby and I haven’t had food poisoning, so it must be okay. And the best part, my skillets are now as smooth as a babies bottom, I can even fry eggs in them with no sticking.
So, I have a few favorite things to show you. The first is a Lodge Scrub Brush. John had one of these, I told Ryan about them, he looked them up on Amazon and we both ordered.
\What a great brush this is, I use it exclusively on my cast iron and it does a fine job. $9.97 Prime, it’s a great price, too!
Then I bought the Lodge Silicone handle. It fits all sizes of Lodge skillets, and keeps your hands cool when you use them. It’s only $6.00 Prime.
And for only $4.62 you can get these great pot scrapers. Perfect for getting all of the residue off your skillets when you’re washing them. It’s not Prime, but it is an add-on. Here’s the click
And finally, this grill scraper. You all know how hard it is to get between the ridges of a grill pan, well this little gadget will fix that problem for only $4.43 or $9.99 for a four pack, all Prime.
I bought this 9” preseasoned skillet back in September specifically to make this Trisha Yearwood’s appe recipe that I posted on Jan CAN Cook. This pie is a winner, and just as good, if not better with peach pie filling. Want the recipe? Grab it here!
But back to this 9” skillet. It’s fantastic, my grab it every day, go to skillet of choice. It’s on Amazon for $23.22 Prime and worth every penny. A must have if you want to make that pie, a larger skillet won’t work. Here’s the link to the skillet
These Lodge accessories would make great stocking stuffers, that pie would be amazing during the holidays, but you really do need to treat yourself to this skillet. I’m telling you, it’s the perfect size!
And I also have a great blog entry on how to make old cast iron new again, hubby is working on that little project for you. It’s coming in a week or so… ~ Jan
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