“Experts” say that pork production will drop to the lowest per capita since 1975. And they say that if you get a sticker shock from pork, you’ll have a heart attack when you look at beef.
My friend V, bought a freezer to stock up, Hubby and I are thinking of doing the same thing. The added bonus is that you can buy local pork and beef that’s grass fed. Of course we could just eat chicken and fish, but have you flipped over those frozen fish packages, most of it is imported from China, and that’s scary as hell, too.
Something to think about, buying now and freezing. I think I’ll check out those freezer prices right now…
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