I just spend part of the afternoon reading Trisha Yearwood's new Cookbook, Georgia Cooking in an Oklahoma Kitchen. Cousin Phyllis if you're reading this, buy this book, you will love it.It's basic food, well done, well written, great photos. It's a goodie, ladies.
I posted her barbecued ribs recipe a few days ago, after I found it online, Ryan made them when we were in Lexington. They were really, really good. Not your typical ribs, but so easy and such a good flavor. He was really hesitant because you marinated them in 2 cups of soy sauce, and they smelled pretty vile, but once they baked, they were delicious. I think the marinade had to be that strong to give them such a good flavor.
Anyhoo, if you have any interest in this book, you can buy it on Amazon HERE...
