This is so good, if you want a new brunch recipe for the holidays, look no further, this one is “da bomb!” My friend, Barb, gave this to me years ago, it was from a Holly Clegg cookbook. I made it, and like so many things, it went poof in the night. I had my Clabber girls over for our weekly card game, and I wanted to make breakfast. So I called Barb, she gave me the recipe again, mine went poof, remember, and I made it.
It was so good, I posted it for all of you on Jan CAN Cook. Don’t let this one get away, ladies, it’s a keeper. You can all thank me later. ~ jan