For those of you who enter this page without going to my munchiebusiness.com entry page, go this is my new layout (thanks mo for inspiring me).
It's a goodie, I'm really happy with the way it turned out - that was my day yesterday. It takes a long time to build a page, but this one was so much fun.... I enjoyed working with all the kids childhood pictures. Ry, John, Lindsay and Tonia, they were all just precious little children....
Ahhhh, it's that time of year, fall is upon us and I'm trying new recipes. It's currently 56 degrees in Heavensville and it's soup weather..
I got a great cookbook at the library, it's called The Gourmet Slow Cooker and it has some really great recipes in it. Today I'm cooking a bean soup from Greece; great northern beans, chicken stock, carrots, onions, celery, garlic, oregano, tomatoes, baby spinach and I tucked in a lean smoked pork chop instead of a fatty ham hock to season it. The kitchen is smelling really good.
Also making hubby his healthy pumpkin pie - actually, remember that old recipe for impossible pumpkin pie from Bisquick - that's what I'm making, using the Heart Healthy Bisquick, substituting Splenda for the sugar - here's the recipe if you want to check it out - click here - I've made this before and it's really good.
I'm still working on the webcam, maybe I'll get it right one of these days. I'm SO technically challenged...
This is totally NOT healthy, but looks TOTALLY awesome. Nah, I'm not making it, but some of you might want to take a walk on the wild side and give it a try. It's Pumpkin Bread Pudding with Butterscotch Sauce.