This summer I’ve given up store bought salad dressings. No more artificial ingredients for me, no more diet dressing, either. I’ve decided I would much rather have one tablespoon of great dressing than a glop of processed goo.
I keep trying new dressings, some are a hit, some are a miss. Nothing will ever compare with Ramona’s Poppyseed Dressing, the best salad dressing ever, but I do have another good one to share. I made a Honey Garlic Vinaigrette today, and if you’re a honey mustard lover, this is the dressing for you. It’s so quick and easy, takes less than five minutes to prepare, and you have a great little jar of dressing to store in your fridge. It’s smooth and creamy, just the right amount of sweet and spice, and I posted it on Jan Can Cook for you.
I also posted an untried maple vinaigrette that sounds absolutely, positively to-die-for.
Here’s a quick click for both recipes, take a few minutes, and make your own dressing. It’s such a simple little thing, but it will brighten your day and your family will thank you. Pinkie swear…
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