Black-Eyed Peas for New Years Day

If you’re one of those people who makes black-eyed peas on New Years Day, I have a wonderful recipe for you.  My neighbor, the one with the fantastic German Potato Salad recipe, makes this every year, and it’s a fabulous dish!

2 cans black-eyed peas, I drain and rinse for a more subtle flavor
2 cans italian stewed tomatoes 
1 lb. sweet italian sausage, with casing removed 
1 large onion 
2 tablespoons of italian seasoning 
1 teaspoon of oregano, if desired

Brown onion and sausage, drain, crumble and dump all in a crockpot, simmer on high for 3-4 hours, meanwhile cook a cup or so of pasta, any small pasta will work and stir it in at the end.  
This is so good, and so easy….

Enjoy and Happy New Year