I grew up on Good Seasons Italian Dressing. It was mother’s favorite, so we had it weekly. Finely chopped lettuce, diced celery, onion and tomatoes, all tossed with Good Seasons Original Italian Dressing.
Fast forward to now, we have a favorite Italian restaurant, Angelo’s, we go there often and they immediately bring you their house salad, black olives, lettuce, onions and tomatoes, tossed with Italian dressing. Oh, and a basket of warm garlic knot rolls, can’t forget those! Anyway, I love their salad, and my buddy V and I decided that it tasted like Good Seasons.
A few weeks ago when we were there, I asked them if I could buy a bottle of the dressing, and they poured a wine bottle full of it and gave it to me, which was very nice. Then the server proceeds to tell me that it’s just Good Seasons Italian Dressing!
I knew it, V and I were right! No wonder it tasted so good! And now that it’s salad season, some of you might like to revisit this great dressing as well. Sure you could add some fresh herbs to it, chives, parsley, oregano, but I think it’s perfect just the way it is. They have several varieties now, but I like the original Italian.
Fresh made salad dressing is always better than bottled I think, so pick up a cruet kit when you’re at the grocery, give it a try, I think you will enjoy it, too.
It’s a good thing ~ Jan