I made not one, not two, but three really good salad dressings this morning. The Italian Vinaigrette is a new recipe, but the other two, Western and Ramona’s Poppyseed, are favorites. I’ve made Ramona’s recipe for years, there isn’t a better poppyseed dressing than hers, it’s just wonderful. And the quart jar, it’s green and it’s a goodie, but that’s for another post.
If you happen to be in the mood, these are easy peasy and so much better than bottled. Yep, they’re low-carb, but don’t let that stop you, these are excellent dressings.
The Western Dressing calls for a bit of xanthan gum to thicken it, but you can leave that out.
Here are the links, maybe you’re thinking spring and salad this sunny February day, too.