I first posted this recipe back in 2007. My now ninety-six year old neighbor has made this forever on New Years Day, and yes, she will be making it this year as well, and it is absolutely fantastic. Pair it with some crusty fresh bread and a green salad and it’s just the best, ever!!!
I posted it again on Jan CAN Cook, if you make black-eyed peas for luck on New Years Day, this is a winner!