Monday, December 17, 2012

The best Christmas dinner…

tenderloin

I’ve made beef tenderloin with mushroom wine sauce for years.  Ryan is making it for Christmas this year, he couldn’t find his recipe, I found it and posted it on Jan CAN Cook, so we’ll always have it.

If you’re looking for something really special, this is it ladies.  You don’t have to use a whole beef tenderloin, you can marinade steaks and bake them in this sauce.

Here’s the quick link for you.  You won’t go wrong with this, it’s wonderful.

bon-appetit-leaf

0 comments:

Post a Comment

© all the latest from heavensville..., AllRightsReserved.

Designed by ScreenWritersArena