I’ve made beef tenderloin with mushroom wine sauce for years. Ryan is making it for Christmas this year, he couldn’t find his recipe, I found it and posted it on Jan CAN Cook, so we’ll always have it.
If you’re looking for something really special, this is it ladies. You don’t have to use a whole beef tenderloin, you can marinade steaks and bake them in this sauce.
Here’s the quick link for you. You won’t go wrong with this, it’s wonderful.
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