Today I made Carlene’s Ginger Beer. I made it just like her recipe, right down to the wheel of lime and the spearmint. I filled my glass 1/4 full of the Ginger Beer, then topped it off with ice and Crystal Light Peach Tea. And the result – to die for!!! OMG, is this ever good.
Yes, I put it in a Coke glass. And yes, I have much cuter glasses than this, but I wasn’t trying to stage it, just drink it. And I know the glass isn’t full, I drank some of it already. And no, that’s not really vodka sitting next to it, that’s just a bottle I found on a shelf in the garage, I filled it with the Ginger Beer Concentrate. However, C does love a jigger or two in her glass. And yes, that’s The Crowning Glory of Calla Lily Ponder you see in the background, and yes, it’s a hysterically good read. Geezy Pete, now that I have that all cleared up, the recipe is on Jan Can Cook – it’s a goodie, ladies. Really refreshing on a hot day, too.
I also made her Tropical Banana bread, more about that later…
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