Monday, November 16, 2009

I made Tuscan Bean Soup this morning…

A one pound bag of great northern beans, a can of diced tomatoes, chopped onion, carrots, garlic, fresh herbs from the garden, thyme, rosemary, and lots of sage.  Then I added 6 cups of chicken broth, just one slice of thick pepper bacon, a teaspoon of fresh cracked pepper, and now it’s in my pressure cooker for an hour and fifteen minutes.  I’ll update you and let you know if it’s good…  I’m actually productive today, laundry is going, housework is finished, life is smooth… Just the way I like it!

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