Tuesday, February 10, 2009

Hmmmmm, what shall I cook today…

FANTASTIC HOUSEWIFE

1 comments:

  1. What a GREAT picture!!! I LOVE it! Hey, if you haven't already decided what to cook, here's a great recipe I tried the other night:

    http://www.epicurious.com/recipes/food/views/Cider-Brined-Pork-Chops-with-Creamed-Leeks-and-Apples-105545

    The apples are the BEST part of it, but the chops were really perfectly moist~ I only brined for about 4 hours and they still turned out great. Also used sherry in the apples instead of Calvados since I can never find that.

    And the leeks were fabulous but the dish would be just as good without all that cream!

    ReplyDelete

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