Sunday, March 16, 2008

St. Patrick's Day...

We all know that corned beef and cabbage is traditional on St. Paddy's Day. It's hubby's favorite, but not mine, my favorite is Colcannon. Sometimes called Bubble 'n Squeak when meat is added, Colcannon is just a mixture of mashed potatoes and shredded cooked cabbage. So easy, so good, total comfort food.

I've posted the recipe on Jan Can Cook, if you're interested, check it out HERE.

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