Saturday, January 26, 2008

Ummmmmm, good...

We are well on our way to eating the best pasta sauce we've ever made.

For real we are. Chef Ry is in the kitchen, so far it's KILLER...



We're making fresh pasta, this pix is of it "resting." We'll be cutting it into fettucine strips in a few....

Garlic cheese bread and this awesome sauce, and I have barely eaten today. How good is this????

Update later, and recipe.....


See what I mean, doesn't this look awesome. You should smell it, ladies, DI-VINE....

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